Verjus Restaurant opened in June of 2001 and is now celebrating
its sixth anniversary. Owned by Chef Charles Tutino and his
wife, Jane Witkin, Verjus serves contemporary French/New American
cuisine in a stylish, understated dining room decorated with works
by local artists. The menu changes daily and seasonlly,
taking advantage of local markets and direct sourcing whenever
possible. Verjus has a full bar and a list of excellent
wines, primarily French and American, at surprisingly low
prices. Verjus also features an extensive line of single malt
scotches.
"Unfussy French" - NY Times, October 14, 2001
3 1/2 Stars - The Star Ledger, February 24, 2002
One of Ten Hot New Restaurants - NJ Monthly, February 2002
"A dining experience that is wonderfully profound..." The Artful
Diner, NJ Online, March 25, 2002
One of 2002 Favorite NJ Restaurants - NY Times, December
2002
One of Top 10 Favorites of 2002 - Cody Kendall, The Star Ledger,
December 2002
"A Winner," The Zagat Survey, NJ Restaurants 2006/2007
